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Fondation de l'Ecole internationale de Genève

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Fondation de l'Ecole internationale de Genève

Favori

11/04/2025

Fondation de l'Ecole internationale de Genève

Teacher of Cooking

  • Fondation de l'Ecole internationale de Genève

  • Saconnex

  • 11/04/2025

  • Emploi permanent 100%Poste de direction

Emploi permanent 100%

Poste de direction

Saconnex

Job opportunities La Grande Boissière Discover the campus Discover the campus Discover the campus SPORTS+ Extra-Curricular Activities A dynamic community Tuition and fees Founded in 1924, the Foundation of the International School of Geneva, commonly known as Ecolint educates 4500 students aged from 3-18 representing over 130 nationalities. Each of our eight schools is dedicated to the development of seven life-worthy, future-ready global competences: we develop lifelong learning, self-agency, the ability to interact with the world, with others and with resources so as to develop transdisciplinary, multiliterate thinking. Through this, we drive our mission, which is to educate students to be global citizens with the courage and capacity to create a just and joyful tomorrow together. , , Ecolint is built on strong humanitarian values and prides itself on its long history of pedagogical innovation, including the creation of the Model United Nations system and the International Baccalaureate. We have around 1250 employees representing more than 60 nationalities, united as one core of dynamic professionals, committed to our mission Part-time – 1.5 hours per week Responsibilities: Teach cooking classes within the Extra Curricular Activities programme Engage secondary students with innovative learning about food, health and cooking as part of their general life skills Ensure that the cooking class is well planned and prepare recipes Purchase the weekly food and material Clean and tidy the work space in the kitchen Maintain good order, boundaries and respect for others Qualified teacher Excellent organisational skills Strong cooking skills Knowledge and ability to engage students about food and cooking Positive, enthusiastic, respectful and communicative attitude Valid work permit or Swiss citizen
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