JOB DESCRIPTION
As a Commis de cuisine, you will rock the kitchen scene and prepare food items for customers using a quality predetermined method in a timely and consistent manner., Set up station with predetermined mise en place required to service all outlets and banquet functions., Practice sanitation and safety daily to ensure the total customer satisfaction., We have one main kitchen for all our venues : Bô Restaurant, Eat Hola, Living Room, In room Dining, Banqueting
Position to be filled for the winter season, from December 2025 to March 2026
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law
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